Banquet Houseperson Job with Benefits, PTO and Competitive Pay

What You Do as a Banquet Houseperson

As a Banquet Houseperson, your primary responsibility is ensuring all event spaces are ready for guests, setting up, cleaning, and resetting meeting rooms as needed.

You keep service corridors, meeting rooms, and storage areas tidy, ready for events to run smoothly from start to finish.

Timeliness is crucial, with set-ups completed well before the scheduled function time, displaying professionalism and reliability.

Part of your day includes greeting guests, handling requests promptly, and responding to issues with a friendly and effective manner.

This role also involves lifting, moving, and maintaining banquet equipment following health and safety guidelines in hospitality.

Pros of the Position

One attractive advantage is the competitive hourly rate—$14 to $18—plus the consistency of full-time hours, paid holidays, and vacation benefits.

You’ll also enjoy health, vision, and dental insurance, offering significant value for long-term financial and personal well-being.

Cons to Consider

The physical demands are notable, involving manual labor and frequent movement throughout the day.

Event schedules may require working evenings, weekends, or holidays, which can affect work-life balance for some.

Final Verdict: Is This Banquet Houseperson Role Right for You?

If you’re detail-oriented, enjoy customer service, and want a hospitality career with advancement opportunities, this position could be a great fit.

The compensation and benefits make it appealing for those seeking job stability and growth in the hotel sector.