Bakery General Labour – Full-Time, Weekly Rotating Shifts & Great Pay

For those considering a steady job in the food production world, this Bakery General Labour position may be just right. The job comes with a competitive hourly wage, starting at $18.88 for the probation period and moving to $20.50 after 600 hours. This is a contract-to-hire, full-time role with benefits and pension available, making it appealing to applicants looking for stability. Candidates must be comfortable working 12-hour, weekly rotating day and night shifts, and should have at least 6 months of relevant production or manufacturing experience. Having your own means of transportation is essential, as public transit is not available for this location.

Walkthrough of a Typical Workday

General Labour staff here handle a wide variety of tasks in bakery production. Every shift involves multiple duties, including supplying materials like boxes and trays, and transporting baked goods.

Staff will often work with frozen bread or cookies, requiring attention to workplace safety and food handling routines. Duties also include placing bagels on racks or trays and boiling bagels before further processing.

Measuring ingredients exactly is important for product consistency. There is also the manual lifting of goods, typically in the 30-50 lb range, so physical readiness is a must.

The work can sometimes be repetitive, and involves using pump trucks to move skids of baked items, so being comfortable with these tools is a plus, even if you need to learn on the job.

This role is suited to candidates who have both the endurance for long shifts and the attention to detail that food production requires.

Main Advantages

The most attractive aspect for many is the steady weekly pay along with a clear path to a permanent role and benefits once the 600 hour benchmark is reached.

Immediate start is available for qualified applicants, so it suits those eager to get to work right away. The regular shift pattern allows for a predictable schedule too.

What to Consider: Challenges and Demands

The biggest challenge is the physical nature of the job. Expect to be on your feet for most of your shift and lift moderate weights regularly.

The environment can vary—some departments are hot, others are refrigerated or dusty—so adaptability is needed for comfort and safety throughout the different areas of the bakery.

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For applicants with a background in production or manufacturing seeking stable work, this role offers solid pay and future security. Those ready for hands-on, active duties and interested in a straightforward path to long-term employment will benefit most. If you’re looking for weekly compensation and a workplace with advancement, it’s a great choice for you.